I understand that one of the goals of this blog is to share information and insight about GOOD food and great restaurants. But as a child of the 80s, I really enjoyed McDonald's, its styrofoam clamshell containers, and even the sandwiches in them. Although my favorite back then was the Filet-o'-Fish (I used to call it a fishburger), there were also the McDLT and the McRib. The McDLT was a great concept, but it never took off commercially. The McRib, on the other hand, developed a cult following and will still randomly appear on menu boards. The weird thing was how and why they shaped the meat to look like it had rib bones in it.
McDLT with George Constanza